Fresh Meat & Bacon Export by Van der Mey: A Trusted Global Partner for Premium Meat Products

Introduction

The global demand for premium-quality meat products continues to grow as consumers seek safe, flavorful, and responsibly sourced food. Importers, wholesalers, supermarkets, food service providers, and meat processors all depend on reliable suppliers capable of delivering consistent quality while meeting strict international food safety standards.

Among Europe’s respected meat exporters, Van der Mey Vers Vlees & Bacon Export has established a strong reputation for quality, craftsmanship, and international distribution. Originating in the Netherlands, the company has evolved from a traditional butcher shop into a major exporter of fresh meat and bacon products serving customers across four continents. With over 75 years of experience, Van der Mey combines traditional meat-processing expertise with modern production technology to deliver premium products to customers worldwide.

The History Behind Van der Mey’s Success

The story of Van der Mey began in 1947 as an artisan butcher shop in Sassenheim, Netherlands. What started as a local family business gradually expanded into a specialized meat processing operation focused on pork products. In 1962, the company established its slaughterhouse operations and continued expanding throughout the following decades.

By 1980, Van der Mey had fully specialized in fresh pork processing, while its bacon division continued growing alongside the fresh meat business. A major milestone occurred in 1998 when the company moved into its modern facility in Sassenheim, where fresh pork processing and bacon production became the core business activities. Today, the company remains family-owned and continues investing in innovation, sustainability, and customer-focused production.

A Leading Specialist in Fresh Meat Export

Van der Mey specializes primarily in pork products and supplies customers ranging from local retailers to large international food manufacturers.

Its product portfolio includes:

• Fresh pork cuts
• Frozen pork products
• Pre-cooked meat portions
• Customized meat solutions
• Retail-ready pork products
• Industrial meat ingredients

The company processes meat according to customer specifications, allowing clients to receive products tailored to their exact requirements. This flexibility enables customers to respond quickly to changing market trends and consumer demands.

Premium Bacon Production Expertise

One of Van der Mey’s most recognized specialties is bacon production.

The company produces a variety of bacon products, including:

• Traditional bacon backs
• Streaky bacon
• Cured bacon
• Smoked bacon
• Customized bacon solutions

What sets Van der Mey apart is its commitment to traditional processing techniques. The company continues to use hand-salting methods and beechwood smoking processes, preserving authentic flavor while utilizing modern production systems to ensure consistency and food safety.

These traditional methods help create premium bacon products that are highly valued by food manufacturers, retailers, and food service operators worldwide.

Large-Scale Production Capacity

One of the key reasons customers choose Van der Mey is its ability to deliver large volumes without compromising quality.

The company operates with:

• Processing capacity of approximately 750 tonnes of meat per week
• Freezing capacity of approximately 800 tonnes
• Around 100 dedicated professionals
• Modern processing and packaging facilities

This infrastructure allows Van der Mey to maintain a reliable supply chain while supporting flexible inventory management for international customers. The company’s capacity ensures that both small and large buyers receive consistent product availability throughout the year.

Serving Global Markets

International export is one of Van der Mey’s greatest strengths.

From its strategic location in Sassenheim, positioned between Rotterdam Harbor and Schiphol Airport, the company efficiently distributes products worldwide through road, sea, and air transportation networks.

Van der Mey exports meat products to numerous international markets, including:

• Canada
• China
• Japan
• Singapore
• South Korea
• Taiwan
• Thailand
• Vietnam
• Hong Kong
• Philippines

The company’s extensive export approvals and certifications enable it to meet country-specific import requirements while maintaining consistent quality standards across global markets.

Commitment to Food Safety and Quality

Food safety is a top priority within the international meat industry, and Van der Mey has built its reputation on maintaining strict quality control procedures.

The company follows internationally recognized food safety systems, including:

• HACCP Guidelines
• BRC Global Standard for Food Safety
• Government inspections
• Independent third-party audits

Daily internal quality checks are supported by inspections from external organizations and regulatory authorities. Fresh Meat Export In China | Van der Mey This comprehensive quality assurance framework helps ensure that every shipment meets strict international standards.

Through these quality systems, Van der Mey provides customers with confidence regarding product safety, consistency, and traceability.

Customer-Focused Manufacturing

One factor that Fresh Meat Export In China | Van der Mey distinguishes Van der Mey from many competitors is its customer-oriented approach.

The company works closely with clients to develop products that meet specific requirements related to:

• Packaging formats
• Portion sizes
• Product specifications
• Market preferences
• Retail requirements

This customized production model allows customers to create unique product offerings while maintaining efficient operations. Whether serving retail chains, food manufacturers, or wholesalers, Van der Mey adapts its processes to support customer success.

Sustainability and Responsible Production

Sustainability has become increasingly important within the food industry, and Van der Mey actively participates in initiatives designed to improve environmental performance and animal welfare.

One notable initiative is the Green Pig (Verde Varken) program, which promotes sustainable pig farming practices while improving animal welfare standards throughout the production chain.

Additional sustainability measures include:

• Energy-efficient production systems
• Waste separation programs
• Reduced emissions technologies
• Responsible sourcing practices
• Long-life durable equipment investments

The company also uses innovative technologies that recover heat from refrigeration systems to heat cleaning water, reducing overall energy consumption. LED lighting and environmentally conscious facility design further support sustainability goals.

Modern Facilities and Technology

Van der Mey operates from a modern facility covering approximately 8,700 square meters of production space.

The facility includes:

• Advanced processing equipment
• Refrigeration systems
• Freezing infrastructure
• Packaging technology
• Hygienic production environments
• Efficient logistics systems

These technologies help ensure product freshness, operational efficiency, and compliance with international food safety standards. Modern production capabilities allow the company to respond quickly to customer requirements while maintaining consistent quality.

Reliable Supply Chain Management

Reliable logistics are essential in the fresh meat industry.

Van der Mey has developed a strong logistics network capable of delivering products globally through:

• Road transport
• Ocean freight
• Air freight
• Temperature-controlled cold chain systems

Its strategic location and extensive Fresh Meat Export In China | Van der Mey export experience enable the company to deliver products efficiently while maintaining freshness and product integrity throughout transportation.

This dependable logistics infrastructure helps customers manage inventory effectively while reducing supply chain disruptions.

Why Businesses Choose Van der Mey

Businesses around the world choose Van der Mey for several important reasons:

Over 75 Years of Experience

The company has built decades of expertise in meat processing and export operations.

High Production Capacity

Large-scale operations ensure consistent supply and reliable delivery schedules.

International Export Expertise

Products are exported worldwide through established logistics networks.

Certified Quality Systems

Strict quality controls support food safety and regulatory compliance.

Customized Solutions

Tailor-made production helps customers meet unique market requirements.

Sustainable Operations

Environmental responsibility and animal welfare remain key priorities.

Conclusion

Van der Mey has earned its position as a trusted international supplier of fresh meat and bacon products through a combination of traditional craftsmanship, modern technology, and unwavering commitment to quality. From its beginnings as a family butcher shop in 1947 to its current role as a global exporter serving customers across multiple continents, the company continues to uphold the values that have driven its success for more than 75 years.

With premium pork products, traditionally cured and smoked bacon, advanced production facilities, strict quality assurance systems, and customer-focused manufacturing, Van der Mey remains an excellent choice for businesses seeking reliable fresh meat and bacon export solutions.